Artisan sourdough, flaky pastries, and a curated selection of pantry essentials — all baked and sourced with care, right here in San Diego.
The Rooftop started with a simple conviction: that the best bread is made slowly, with the finest ingredients, and shared generously. Nestled in San Diego's vibrant Little Italy neighborhood, we've built a space where the aroma of fresh sourdough meets a thoughtfully curated market.
Every morning, our bakers arrive before dawn to shape loaves, fold butter into laminated dough, and prepare the pastries you'll find on our counters. We partner with local farms for our dairy and eggs, and source specialty grains and pantry staples from producers we know by name.
Country loaves, ciabatta, focaccia, and our signature sourdough — all fermented naturally and baked fresh each morning.
Butter croissants, pain au chocolat, danishes, and seasonal fruit tarts — laminated with patience and baked to golden perfection.
Small-batch olive oils, aged balsamics, specialty flours, honey from local apiaries, and other kitchen treasures worth taking home.
Specialty coffee from roasters we trust, house-made sodas, fresh juices, and seasonal warm drinks to pair with your bake.
Custom cakes and desserts for milestones and gatherings — from elegant tiered designs to rustic fruit tarts, made to order.
Rotating selections that celebrate San Diego's harvest calendar — from citrus-drenched shortcakes to holiday spice loaves.
401 W Ash St
San Diego, CA 92101
Little Italy · Walk-in welcome
Have a question about our products, want to place a custom order, or just want to say hi? Drop us a line and we'll get back to you soon.
